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KMID : 0881719960110020077
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Journal of Food Hygiene and Safety
1996 Volume.11 No. 2 p.77 ~ p.82
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The Antithrombotic Effects of Green Tea Catechins
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Abstract
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KEYWORD
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Green tea catechins (GTC), Platelet aggregation, Antithrombotic effect, Bleeding and clotting time
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